Cơm Sườn Nướng | Ang Cooks

Ang Cooks

Name: Cơm Sườn Nướng
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Cake Mate Sugar, Blue; Lkk Mushroom Flavor Dark Soy Sauce; SIGNATURE SELECTS Black Pepper, Ground; Colo-Pac Produce, Inc. Shallots Onions; Sun Luck Oyster Flavored Sauce, Cantonese; Dynasty Sesame Oil, Premium, Hot; Eagle Brand Condensed Milk, Fat Free, Sweetened; Elephant Garlic; Thai Kitchen Gluten Free Premium Fish Sauce; Lemongrass; Open Nature Bone-in Pork Loin Chops; Boskovich Green Onions; SIGNATURE SELECTS Bouillon, Chicken, Instant Powder

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Cơm Sườn Nướng

Serves 415 mins prep10 mins cook

A flavorful and juicy recipe featuring grilled pork chops marinated with a blend of spices and sauces, served with a variety of fresh vegetables and rice.

0 servings

What you need

tbsp sugar

tbsp dark soy sauce

tbsp black pepper

shallot

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tbsp sesame oil

tbsp condensed milk

garlic

Thai Kitchen Gluten Free Premium Fish Sauce

tbsp fish sauce

tbsp lemongrass

lb bone-in pork chops

bunch green onion

SIGNATURE SELECTS Bouillon, Chicken, Instant Powder

tbsp chicken bouillon powder

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Instructions

1: Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge.

2: Place the pork chops into your air fryer and cook at 400 F for 5 minutes.

3: Flip the pork and cook for another 5 minutes.

4: Serve this with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).

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